Yummmminess for you

Custom Chocolate Bars

What to add to chocolate!

Our list of ingredients is always open! There’s a relatively long list, so we’ll start with the basics, what we always have in stock


Hazelnuts, Almonds, Walnuts, Pistachio, Pecans, Cashew, Peanuts

Most of them turn well into a nut butter, a Praliné ( view article on Pralines VS Truffles ), or a combination of the nut butter and some whole nuts. Cashews are mostly use as butter combined with almonds or hazelnuts as a base to our pralinés.

Here’s a great example, one of my all-time favorite bar: The Manon, a white chocolate bar filled with a coffee-walnut buttercream (with some dark chocolate in the bottom for an extra kick).


Ok fruits can be a little tricky, and it’s a case-by-case scenario. One kind I love is freeze-dried raspberries or strawberries. They can be soaked in liquor, like Cognac, Gin, Absinthe, Tequila, Rum…

View original post 147 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s