From left to right: Cappuccino, Café au Lait, Espresso: White, milk and dark chocolate filled with an organic coffee and cognac ganache
From left to right: The Aztec, filled with an almond milk ganache with tequila Añejo, Angostura bitters and cayenne pepper; Damascus has a layer of apricot Sirop de Liege, white chocolate cognac buttercream and a bed of caramelized organic almonds; the new Tropezienne is filled with an Absinthe and orange blossom buttercream.
From left to right: The Fraise Sauvage in a diamond shape, filled with strawberry and Absinthe buttercream; The Persepolis: a pistachio buttercream; The Mousse: Dark vegan almond milk chocolate mousse on a bed of caramelized hazelnuts.
Each box may have a slightly different combination or you can request specific flavors.
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