
From left to right: Cappuccino, Café au Lait, Espresso: White, milk and dark chocolate filled with an organic coffee and cognac ganache

From left to right: The Aztec, filled with an almond milk ganache with tequila Añejo, Angostura bitters and cayenne pepper; Damascus has a layer of apricot Sirop de Liege, white chocolate cognac buttercream and a bed of caramelized organic almonds; the new Tropezienne is filled with an Absinthe and orange blossom buttercream.